Pours a Hazy polished copper. Aromas of fresh biscuits with apricot jam or golden raisins, fill the air. With light hop aromas of dried white flowers. Smooth flavours of golden raisins, scones, fresh bread and citrus rinds transport your taste buds to a field side cabin in the spring. Fresh flowers blooming and fresh scones being backed. Finishing with a light bitter note of caramel and molasses.